Forty Thousand Chuan Pure Rice Gin Sake (Japan Kikusui Brewery Co., Ltd.)
1. Since the early days of Edo, the "Jushui Spring" located in Supervisor of the County, Japan in ancient times has been a famous water known to local people and visitors. The "forty thousand rivers" of sake produced by using the "Jushui Spring" and the "Yamada Brocade" of high-quality rice wine is even more a tireless effort of the brewers. In the first year of Showa, advanced refrigeration and storage equipment from Japan was introduced, and the quality of sake was constantly refined and improved. Over the next 80 years. The continuous passion to this day has been supporting the brewing of chrysanthemum water.
2. Forty Thousand Ten Thousand Chuan Sake uses rice produced in West Japan (100% Japanese), mainly Yamada Kam. This wine is brewed using rice, koji, yeast, and pure natural water (sourced from abundant flowing water from the An Yun River water system in the Shikoku Mountains) through long-term low-temperature fermentation. Because it has a pure taste without any impurities, it can fully highlight the taste of the cuisine itself, making it a very suitable wine for family banquets and banquets. It has always been well received by users in Japan and internationally, and for women and those who have not consumed much sake, it has also been well received due to its easy acceptance.
